A Piece of Cake – Hialeah, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (305) 558-9142 to check today's hours. Know the hours? Send them to us.

Tap for directions

6824 NW 169th St, Hialeah, FL 33015

Google Maps Apple Maps Waze Bing Maps

Address6824 NW 169th St, Hialeah, FL 33015

Phone(305) 558-9142

StyleCake shop

CountyMiami-Dade County

Time zoneEastern Time

From city center4.1 mi north

About A Piece of Cake

Set at 6824 NW 169th St (33015), A Piece of Cake is a cake shop 4.1 mi north of the Hialeah city center.

It is one of 86 bakeries and sweet shops we list in Hialeah, roughly one for every 2,737 residents. If you want to compare, MisterArepa sits 0.2 mi from here.

We have not been able to confirm a full weekly schedule for A Piece of Cake yet, so calling ahead at (305) 558-9142 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 21 locations of the same brand in our directory.

At a glance

Listed as	Cake shop
Bakeries in Hialeah	86
Nearest bakery	0.2 mi
Brand locations	21

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.